Romina PLC’s Food & Beverage team took part in staff training focused on quality and food-safety practices.
The training reflects our commitment to consistent standards, responsible handling, and continuous improvement across our food and beverage operations. Building team knowledge and awareness helps support safe processes and a dependable experience for our customers.
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From a small restaurant in 4 Kilo to a group of businesses, we mark fifty years of welcoming guests.
New agreements broaden the range of quality products the Group brings to the Ethiopian market.
A shared Ramadan gathering celebrating the diversity, respect and sense of belonging within our workplace.