ROMINA COFFEE

Romina Coffee

Ethiopian Arabica, exported since 2009

Upholding the legacy of Ethiopian coffee, from farm to cup, across four continents.

Get in Touch Growing Regions
It begins with Ethiopian Arabica.

About Coffee Export

An Ethiopian legacy.
A world of coffee.

Ethiopian coffee is inseparable from daily life here. We export it as more than a commodity: one of life's little luxuries, spread across continents.

Launched in 2009, Romina Coffee sources Ethiopian Arabica through a network of more than 30,000 farmers, and exports to Europe, the USA, Asia and the Middle East.

2009
Exporting Since
4
Continents Served
6
Growing Regions
Where Our Coffee Goes

From Ethiopian Highlands to Cups Around the World.

By the Numbers

The Scale Behind Every Cup.

24+ Wet Mill Stations
6 Coffee-Growing Regions
3,500+ Tons of Annual Capacity
30,000+ Farmers Collaborated With
6,000+ Specialty Farmer Partners
7 Certified Rainforest Alliance & Organic Certifications
  1. 01 Farm
  2. 02 Harvest
  3. 03 Wet mill
  4. 04 Processing
  5. 05 Cup testing
  6. 06 Export
  7. 07 Global market

Growing Regions

Six Regions,
One Legacy.

Our coffee begins in Ethiopia’s growing regions. These are the origins behind Romina’s Arabica sourcing.

  1. Sidamo
  2. Limmu
  3. Yirgacheffe
  4. Guji
  5. Neqemte
  6. Nansebo
Ethiopian originsCare at the source.